The Coco Blue
- Blend it all up and enjoy! Mine made two large servings.
The combination of the avocado and the coconut milk contributed their healthy, plant-based fat to this smoothie and made me feel much better. The smoothie is really thick and filling though. If you're looking for something lighter, try subbing coconut water for the coconut milk.
Remember my beautiful heirloom Long Island Cheese pumpkin that I made into the most delicious Thai-Spiced Pumpkin Soup last Friday? Well I saved its seeds to plant in my garden this spring, and I would love to share some with you too! If you would like a few of these glorious little seeds to grow in your own garden, just let me know in the comments section. I would be happy to mail you a few! While you're at it, become a follower of my blog if you're not already.
(31 weeks pregnant today! Can't wait to meet this little person! We'll get our first glimpse of him/her at our next appointment on Monday, then we'll actually be able to settle on a name. So exciting!)