Monday, November 21, 2011

Lemony Quinoa, Broccoli, Arugula, and Feta

Yum. That's a photo of my lunch from today. I had a little bit of a blood sugar thing this morning after eating only pineapple for breakfast, so this hearty, warm salad was just what I needed! It's Quinoa with Roasted Broccoli, Arugula, & Feta from TheKitchenSinkRecipes.com. I didn't have any arugula so I subbed chopped collards. I love the flavor combination of the lemony dressing with the roasted red pepper broccoli! And you can have it with or without the feta. (I had one bowl each way.) This was a quick dish that I'll definitely be making again!

And, surprise! A baby bump photo :)  We're 33.5 weeks along. I took a photo of the huge jar of granola I made for my parents' visit to send to them because I'm so excited to see them, and then thought I'd throw in the bonus of the bump for good measure. She's moving around like a wild woman every day now!

3 comments:

Sharon Telschow said...

Yum, and Yum! She, I love her!

Becca said...

is the bump a she?

Maggard said...

I love your bump!! Fern says to tell Bump hi. And that she better be ready to hit the ground runnin'! :)