I have a nostalgic obsession with rhubarb. My great aunt used to grow rhubarb in her garden and dutifully deliver bags of it to my mom every spring. My mom would then turn it into the most amazing rhubarb crisp. That combination of sweet and tangy couldn't be more perfect, but now the copious amounts of butter and sugar are much less appealing to me! So with spring in the air and rhubarb season upon us, I was on the hunt for a healthy rhubarb recipe. Let me tell you, it wasn't easy! Most are either for strawberry rhubarb pie or variations on the rhubarb crisp my mom used to make. Obviously not an improvement nutritionally. Finally though, I found a recipe for Chia Rhubarb Apricot Muffins that sounded quite delightful, and it sure was! If you're a rhubarb fan, I recommend you make these as soon as you can get your hands on some fresh rhubarb!
I've also been craving massive amounts of veggies. I just can't seem to get enough! So when I spotted this recipe for Wild Rice and Quinoa Power Party in a Bowl that contains at least five different vegetables, I knew I'd found the perfect meal. In this photo, I topped it with avocado to make it even more delicious and nutritious!
And I think it's nearly impossible for me to post anymore without sharing a recent photo of Vivian, and this one sure does make me laugh!
Love and veggies, Lizzie