I'm becoming more and more of a soup fan each year, and when I received two butternut squash fresh from the field in my CSA share on Friday, I had to make my favorite butternut squash soup. It's so good that even some who aren't squash fans may like it. Plus, it's super quick and easy.
Butternut Squash Soup
2 butternut squash, baked and skin removed
2 cups vegetable broth
14 ounces coconut milk
2 teaspoons dried cilantr
1 teaspoon ground ginger
- Place all in soup pot and blend with hand blender. Warm on stove and garnish with fresh cilantro if desired.
Speaking of, here's the sourdough update from yesterday.
|Day 4 5:00pm|