Monday, October 24, 2011

Still Alive

It's been two weeks since I've posted, but I'm still here! A lot has been happening since my last post - I visited my best friend in Virginia to help her take care of her newborn (pictures coming soon, right Maggy?); my wonderful husband installed a new operating system on my computer, so it was out of commission for a couple days; and we just celebrated our birthdays over the weekend - Clint turned 31 and I turned 25!

On the food front, I've been working to stock my freezer with good things to eat for after the baby is born. I don't know anyone here who eats the same food as me, and I'm going to need all the nutrition I can get during that time, so I'm stocking away! So far I have two different soups, salsa, pesto, hummus, peeled bananas to throw into a smoothie (Maggy's genius idea), and some vegan carrot muffins. I only have two more months left to load it up, so I still have a lot of work to do! What are some of your favorite meals to stock in the freezer?


Caroline said...

I just made a white bean and kale soup and half of it went in the freezer. I have NO IDEA if that freezes well or not, but we shall see!!

Lizzie said...

I've found that soups usually freeze really well!

Maggard said...

Yes yes! Pictures to come! :)