Wow. I've been trying to post good recipes I come across because I always appreciate the same sort of inspiration from other bloggers, and again, wow. I made these herb cream cheese scrambled eggs last night from 101 Cookbooks, and they are quite divine! We had them with toasted multigrain sourdough bread. I was going to make some tomato basil soup to go with it, but it got a little late and we were just hungry. You need to plan ahead a little bit when making these to let the cream cheese get to room temperature, but otherwise it's a 15-minute dinner. Enjoy!
Tonight I'm going to make carrot cake pancakes, an adaptation of a recipe I saw on Whole Foods' blog. I use a buckwheat pancake mix for our pancakes, and I'll add in a bit of cinnamon, shredded carrots, chopped pecans, and some raisins. I like to top my pancakes with honey. Sounds tasty!