Thursday, August 4, 2011

Stir Fry

Last night I made a great stir fry sauce! Just cook up your rice, whatever seasonal veggies you have on hand, and meat if you want it. Then pour this over the top and stir it in just before serving. Yum!

1/4c soy sauce or nama shoyu
Juice of 1 lemon (or more if you love citrus!)
2T brown rice vinegar (or plain)
2t agave

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