Wow. Let me just say it again, wow. I just drank about a 32 oz pumpkin smoothie. I meant to only drink 16 oz, but it was so good I went back for the second half. Now I'm going to have to roll myself around like a big orange pumpkin for the rest of the night - I'm stuffed! My friend posted the recipe on facebook the other day, and I knew I had to make it, and soon! I'll share the recipe with you too, but beware - I only recommend making it when you have someone to share it with, otherwise you'll end up drinking the whole thing like I did and putting yourself in a coma too!
1 cup pumpkin puree (homemade is of course best but organic canned pumpkin will do in a pinch)
1 frozen banana
1 cup coconut milk (I didn't have any coconut milk, so I just used 2 cups almond milk)
1 cup almond milk
Handful of pecans
2 tablespoons agave or a sprinkle of stevia
A little bit of cinnamon, salt, and vanilla, all to taste
- Whip it all up in a blender and share with your favorite person in the world. They'll love you for it!
4 comments:
SO SAD. No coconut milk OR almond milk! :( And they sound too good to substitute!
mmmmmmmmmm. I want some, gotta snag me a pumpkin!
aww sounds so perfect.
a good way to have autumny tastes in breakfasty food!
Drinking as we speak. AMAZING
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