Sunday, September 11, 2011


I had no idea what to do with all the peppers I got from the CSA last Tuesday, and some of them were starting to look pretty rough, so I hurried up and made a batch of this roasted red salsa last night to use them all up. It made that whole quart in the photo plus two small freezer bags. It's good and easy! A great recipe to make if you have some extra produce to use up.
There was no way I could let those adorable little peppers go to waste, so into the salsa they went!

1 comment:

Becca said...

oh yum!
it's pretty, and I bet it tasted fantastic too.