|First you have to process the seeds into a butter. It took forever because my processor kept overheating. If you're planning to make this yourself, it takes even longer to turn into a smooth butter than almonds, so plan accordingly.|
|Then I mixed in honey, a little leftover dried coconut, and a good bit of quinoa puffs and pressed the mixture into an 8x8 pan.|
|Next I dotted the top with dried tart cherries, one of my favorite foods ever! I thought about getting fancy with a dried cherry puree of sorts, but didn't want to have to wash the food processor first - I was hungry!|
|I stuck it in the fridge for about half an hour before enjoying my first sun puff bar - yum! Simple, healthy, and tasty, the perfect combination!|
And, as a surprise, here's the baby bump at 22.5 weeks. I seem to have really popped out in the last couple weeks or so and can't disguise it much longer. There's definitely a baby in there! Clint even felt it move for the first time the other day. We're getting more and more excited!